A fresh and delicate sparkling wine to be consumed on several occasions".
"Viv is an ancestral wine bottled in the first quarter of the moon according to the tradition of our land.
The Ancestral method is a sparkling wine production method using yeasts and sugars of the grapes as opposed to the "technological" approach.
Light yellow with pink nuances, persistent perlage. Positive intensity smelly, rose, acacia flowers, almond, apple, resin and undergrowth. On the palate it is fresh, lively, balanced, soft, persistent pleasant acidulous vein that gives freshness and persistence.
For aperitive, with pizza or fish, white meat or a dish of pasta.
My favorite combination: sushi food, humus and crudités
Defense methods: copper, sulfur, fertilization with manure. Organic certificate with biodynamic practices.
The harvest: We pick our grapes only by hands, and we put them in the boxes
Soil: medium mixture
Vineyard's age: 20 years, from native Arneis and Nebbiolo grapes from the municipality of Guarene
Winemaking: light pressing of the grapes to extract the indigenous yeasts present on the bunches, fermentation in steel.
Aging: after the first fermentation, at the first quarter of the moon in October it is bottled by hand with the crown cap, following the ancient ancestral method. Fermentation in the bottle thanks to the sugars and yeasts of the grape, without any other addition.
Processing: unfiltered, unclarified and without the addition of sulphites to the bottling. CO2 is its natural preservative. It is a natural wine, each bottle is unique.
It can be served decanted to separate the "bottom" or served with the "bottom" in the peasant tradition to appreciate its aromatic characteristics.
Total Production: 3000 bottles/year.
Alcohol content: 11.5%, Residual sugar: zero Total acidity: 7 g/l pH: 3,10
Serving temperature: 6-8 °C / 46-54 °F
Curiosity: Viv is a word in the piedmontese dialect that means "live".