SVICC!

Piemonte Dolcetto D.O.C. dla topia

 

Tasting notes

The colour is ruby red with garnet hues;
Nose: Sweet hints of wild berry and almond preserves.
Palate: Pleasantly soft tannic, fresh, soft and balanced with its typical almond notes.

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Serving temperature: 18 – 20 °C / 64 – 68 °F

 

Food match

With pulses, pasta and rise dishes, starters, cheese and meat.

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My favorite combination: : I like drink this wine during the meal because it is perfect with all the occasion. I like drink it with “polpette al sugo” (meat ball) with chees or a soup of potatoes, spring onion and spices.

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The harvest

We pick our grapes only by hands, and we put them in the boxes.

 

Technical information

Fermented for six days with manual stirring and délastage before being decanted into stainless steel vats where the malolactic fermentation takes place.
Our wines requires very few ingredients (grapes and very few sulphites) but this requires a lot of careful craftsmanship. We personally guarantee the absence of ingredients of animal origin, our wine is 100% vegan.
Fermentation: indigenous yeasts

Refining: 5 months in stainless steel casks and three months in the bottle.

Total Production:  2000 bottles/year.

    

 

Alcohol content: 12,5% - 13% by Vol.                        Residual sugar: 0 g/l                       Total acidity: 5.0-5.5 g/l                        pH: 3.5

 

Serving temperature: 18-20 °C / 64-68 °F

 

Curiosity: Dolcetto is the wine of the farmer's celebrations, it has a very particular character, but it is very generous in the simplicity of its net fruit. It is the first grape to ripen and for this reason we called it "Svicc", awake, which also means "very acute person, able to easily solve life's problems". With this also up to you to be "Svicc" in your life.